The best Italian pastry chefs have been meeting in this sweet Savoy weekend. Una Mole Di Panettoni represents a showcase of excellence for the star of the Christmas table. Every Italian territory churns out an ever-increasing number of panettone cakes of artisan excellence for the festive season, perfumed with the products of the region, province and locality of our beautiful country. You will find Master Pastry Chefs and Master Bakers arriving from all over Italy, more than 200 panettone cakes to discover, thousands of tastings, and the now historic competition to decree the best panettone.
