Made with the heart Since 1922, the Galup is made in the same territory that saw it born. Galup is a name, an original recipe, a panettone different from the others. Before Galup, the panettone was only the Milanese. The low panettone with hazelnut glaze is an intuition of Pietro Ferrua - Monsù Ferrua - langarolo (from Langhe) by birth, pinerolese by adoption. During the tour to the production department, we will go through the various stages of yeast processing, focusing on the recipe in production that day. Visit and tasting will follow in the Galup store adjacent to production. What to expect: - exclusive visit to the production with company staff - transport by bus with a suitable guide - tasting - shopping at the company Visit confirmed with 10 people. Minimum age: 14 years To book, click on "Buy"
