Appointment with the traditional Polenta Festival and the autumn review of mountain agriculture and animal husbandry, with many sporting, cultural and food and wine initiatives on the programme. The Museum of Rural Civilisation can also be visited during the day. A day dedicated to local traditions: polenta concia, zootechnical exhibition, cowbell exhibition, market of typical products, activities on the territory, documentary projection on local economies! The most delicious polenta of the AMI-Anfiteatro Morenico di Ivrea in Andrate is an institution: the Polentari Group prepares it with love, following the traditions: toma cheese and butter from the alpine pastures, flour from Molino Roccati di Candia and water from San Giacomo, skilfully mixed for a unique and delicious result!
