The Helianthus Tuberosus or Jerusalem artichoke, ‘ciapinabò' in the Piedmontese language, is a fundamental ingredient in the assortment of vegetables that accompanies His Majesty the ‘Bagna Caöda', a true world heritage.
The Helianthus Tuberosus or Jerusalem artichoke, ‘ciapinabò' in the Piedmontese language, is a fundamental ingredient in the assortment of vegetables that accompanies His Majesty the ‘Bagna Caöda', a true world heritage.